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Our second pure rice makgeolli offers a soft, cloud-like texture, gentle sweetness that gradually unfolds, and a clean, lingering finish.
Crafted with a newly developed yeast strain in collaboration with BIOCRAFT, a yeast research company, and brewed using contract-grown rice, it showcases delicate Muscat-like aromas, subtle residual sweetness, the natural sweetness of rice, and the rich umami created through fermentation.
