Great makgeolli begins with quality ingredients. Made with rice grown by young contract farmers in Gimhae, we preserve the natural character of the grain and the depth of fermentation.
We shape culture through Flexible
Fermentation goes beyond boundaries, creating new possibilities. Inspired by tradition, modernity, and diverse fermentation cultures, we craft makgeolli for today.
We shape culture through Connection
We believe makgeolli brings people together. Through our brewpub, food, and cultural collaborations, we create experiences to share and remember.
We shape culture through Local
We brew in Busan. Inspired by local producers, creators, and the changing seasons, we capture the spirit of Busan in every bottle.
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