Brewpub(EN)

Braised Pork Cheek (Sous Vide)

Sous vide braised pork cheek with soy sauce and baby napa cabbage sauerkraut.

MAIN INGREDIENT

Pork Cheek · Baby Napa Cabbage · Soy Sauce

PAIRING SOOL

Gwangalli Moon , Eureka Deodeok, San-Cho

Soy-marinated Korean Beef Tartare

Korean beef tartare marinated in galbi sauce with a subtle charcoal aroma, served with crispy chips.

MAIN INGREDIENT

Galbi · Pear · Crispy Chips

PAIRING SOOL

Eureka Deodeok, Rough waves of desire

Seasonal Raw Fish and Herbs

Lightly charred seasonal fish and wild greens tossed with makgeolli lees doenjang.

MAIN INGREDIENT

Seasonal Fish · Wild Greens · Makgeolli Lees Doenjang

PAIRING SOOL

Rough waves of desire, I’m not alone

Thai-Style Chilled Braised Pork Hock Salad

Chilled braised pork hock salad with fresh vegetables, angelica yam, and fish sauce.

MAIN INGREDIENT

Pork Hock · Angelica Yam · Fish Sauce

PAIRING SOOL

I’m not alone, Mogwa, you

Baby Corn, Sweet Potato & Potato Jeon (V)

Golden-brown vegetable jeon served with a white soy yogurt sauce.

MAIN INGREDIENT

Sweet Potato · Potato · Baby Corn · Carrot · Soy Yogurt · Grana Padano

PAIRING SOOL

Gwangalli Moon

Fried Tofu w/ Sesame Sauce(VG)

Crispy tofu tenders served with a nutty sesame sauce.

MAIN INGREDIENT

Tofu · Sesame · Starch

PAIRING SOOL

I’m not alone, Morning Cloud

Smoky Garlic Scapes, Peanut & Soft Tofu(V)

Silken tofu curd with charred garlic scapes, peanuts, and ricotta.

MAIN INGREDIENT

Silken Tofu · Garlic Scapes · Peanuts

PAIRING SOOL

Rough waves of desire, Dalgrak

Fried Oyster Mushroom w/ Seaweed Oil (VG)

Crispy fried shimeji mushrooms with a sweet ginger glaze and fresh arugula.

MAIN INGREDIENT

Shimeji Mushrooms · Ginger · Arugula

PAIRING SOOL

I’m not alone, Eureka Deodeok

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