Teotbat Borisu (Yakju)

Teotbat Borisu (Yakju)

A Clear Rice Wine Brewed with Autumn Olive and Wild Yeast
DESCRIPTION

A clear rice wine brewed with autumn olives from the garden and wild yeast.

Teotbat Series is GGULGGEOK HOUSE's signature lineup, crafted with crops grown in the family garden and brewed alongside contract-grown rice.

Made with autumn olives, wild yeast, and hibiscus, this is our first clear rice wine fermented with wild yeast. After six months of bottle conditioning, it reveals delicate acidity, gentle sweetness, soft tannins, and a refined, dry finish.

An exploration of the new possibilities of fermentation through rice and wild yeast.

KEY INGRIDIENTS
Rice · Autumn Olives · Hibiscus · Wild Yeast
ALC
10%
FLAVOR
Sweetness
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Body
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Sourness
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LOCATION

2F, 184-1 Gwangnam-ro,
Suyeong-gu, Busan,
South Korea

CONTACT

010-4166-0426

RESERVATION

M, W-F 17:30-23:30
Tue off