A spicy rainbow sherbet, Busan style.

Inspired by the familiar flavors of Busan and Gyeongnam, this makgeolli showcases the vibrant character of sansho and chopi peppers.

Freshly harvested chopi leaves bring bright herbal aromas, while sansho adds its signature tingling spice. Lemon zest and lemongrass lift the profile with lively citrus notes and a refreshing finish.

A light, playful summer makgeolli that reimagines familiar local spices in a fresh, approachable way.